Prep 10 mins
Cook 0 mins
I found a form of this recipe on-line and due to the lack of some ingredients I modified it and ended up liking it more than the original. It a very refreshing dip for chips or even as a sauce for meats or whatever. I personally enjoy it with steak.
- 8 ounces sour cream
- 1 tomatillo, pulverized
- 6 -7 ounces salsa
- 1 teaspoon ground black pepper
- 1 teaspoon celery salt
- 1⁄2 teaspoon ground cumin
- 2 teaspoons garlic salt or 2 teaspoons garlic powder
- 1 bunch fresh cilantro, finely chopped
- 1⁄2 lime, juice of
- Combine and enjoy. I try to let it sit over night, but sometimes it doesn't make it.
This was excellent. Thanks for posting.
After I made this, I just had to try a sample before I put it in the refrigerator and I shouldn't have because I couldn't stop eating it! I finally left it alone and let it sit overnight and it was even better the next day! I used light sour cream. When I tested it right after making it, it seemed a little salty to me, but the next day the salty taste had blended in with the other flavors. I've been eating it with chips, on shrimp and even as a salad dressing!
This sauce is really good! I was afraid to put in all that salt, so I used 1 tsp. celery salt, 1 tsp. garlic salt, and 1 tsp. garlic powder, and tasted it along the way. We had it on tacos last night for dinner, and on quesadillas today for lunch. It's amazing how much the flavors developed over-night. Haven't tried it on steak yet, but it would be good, I'm sure! Thanks for the recipe!