Here is a delicious sauce for fish tacos! From Bon Appetit.
Make and share this Cilantro Cream For Fish Tacos recipe from Food.com.
- Puree cilantro, creme franche, and lemon juice in blender until smooth.
- Season to taste with salt and pepper.
- Refridgerate at least 30 minutes to allow flavors to blend.
- (Can be prepared 1 day ahead. Cover and keep refridgerated.).