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Prep 5 mins
Cook 0 mins
If you love mint chutney like me, but mint is either hard to find or expensive, this is a great alternative,
- Wash cilantro and place in blender or food processor. Add juice of the lemon (1 lemon is pretty tart, if you like it with less citrus, only use half a lemon) and all other ingredients. If you want it less spicy remove seeds from peppers.
- Blend until smooth. If using a blender, you might need to add a little water to get it to blend smoothly. Add as little as possible, the water will dilute the flavors and it will come out bland.
- Best served fresh or 1 day later. Store in refrigerator.