Cilantro-Chili Potatoes

Submitted by Barb G.

"Another tasty potato recipe. The recipe comes from our local home gardening newsletter."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 8 -10 small red potatoes, quartered and unpeeled
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1⁄2 teaspoon chili powder
• salt and pepper
• 1⁄2 cup fresh cilantro, chopped (packed)

directions

1. In a medium saucepan cook potatoes in water until tender.
2. Drain and keep warm.
3. Meanwhile, in another saucepan melt butter; add garlic, stirring for 2-3 minutes.
4. Add potatoes, chili powder, cilantro, salt and pepper.
5. Lightly brown and serve warm.

Reviews

[Malriah]

Recipe is easy to make.. I liked it but hubby was indifferent (to the point where he said I really didn't have to bother making it again) If not for that, I would've given it 4 stars. I did use more butter and more garlic but otherwise followed the directions to a tee.

 

[Missy Wombat]

This is a great potato recipe and I managed to use some leftover spuds in the dish too. Love the combination of garlic, butter and cilantro.

 

[Charishma_Ramchandani]

This is one of my favourite potato recipes. I do season this with 2 tsps. of cumin seeds that I splutter in hot oil alongwith a tsp. of mustard seeds and some fresh curry leaves. Other than that, I do just about what you have here. It's always a success in my home when served with rotis or white Basmati rice and fat-free plain yogurt on the side!!!:)