Cilantro-Chili Potatoes

Total Time
Prep 15 mins
Cook 30 mins

Another tasty potato recipe. The recipe comes from our local home gardening newsletter.

Ingredients Nutrition


  1. In a medium saucepan cook potatoes in water until tender.
  2. Drain and keep warm.
  3. Meanwhile, in another saucepan melt butter; add garlic, stirring for 2-3 minutes.
  4. Add potatoes, chili powder, cilantro, salt and pepper.
  5. Lightly brown and serve warm.


Most Helpful

Recipe is easy to make.. I liked it but hubby was indifferent (to the point where he said I really didn't have to bother making it again) If not for that, I would've given it 4 stars. I did use more butter and more garlic but otherwise followed the directions to a tee.

Malriah April 26, 2008

This is a great potato recipe and I managed to use some leftover spuds in the dish too. Love the combination of garlic, butter and cilantro.

Missy Wombat December 29, 2004

This is one of my favourite potato recipes. I do season this with 2 tsps. of cumin seeds that I splutter in hot oil alongwith a tsp. of mustard seeds and some fresh curry leaves. Other than that, I do just about what you have here. It's always a success in my home when served with rotis or white Basmati rice and fat-free plain yogurt on the side!!!:)

Charishma_Ramchandani March 31, 2004

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