Prep 10 mins
Cook 0 mins
Perfect for zipping up a sandwich, burger or to use as a veggie dip. I use light mayo to cut down on the fat/calories. Easy to throw together for that little something special. Enjoy!!
- 1 cup fresh cilantro, chopped
- 8 garlic cloves
- 2 jalapeno peppers
- 4 teaspoons ground cumin
- 2 cups mayonnaise
- In a food processor or blender, puree the cilantro, garlic, jalapeños and cumin.
- Stir into mayonnaise.
- ** Note ** If you think that this is too spicy for your taste, you can calm it down by removing the seeds from the jalapeño peppers.