Total Time
25mins
Prep 10 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. Place fish fillets in a 13x9-inch baking dish; top with marinade.
  3. In small bowl, combine diced tomatoes and avocado, chopped green and salt to taste; cover with plastic wrap and set aside.
  4. Bake fish at 400 degrees F for 10 to 12 minutes.
  5. To serve, top each fillet with tomato mixture and drizzle with remaining Marinade and Grill Sauce.

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