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    You are in: Home / Recipes / Cilantro Chile Bread Recipe
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    Cilantro Chile Bread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    The perfect addition to a summer grill out, different from the usual garlic bread! This bread is knock your socks off delicious. But don't stop at Italian bread. Use in paninis, burgers, pizza, baked on fish, and the list goes on. Adapted from Eat Togather.

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    Units: US | Metric


    1. 1
      In a small sauce pan melt butter.
    2. 2
      Remove from heat add in all remaining ingredients (chives, cilantro, garlic, cayenne pepper, black pepper, chile sauce) except for the cheese. Whisk together until combined.
    3. 3
      Cut loaf of Italian bread in half, spoon sauce over both sides of bread, sprinkle with cheese.
    4. 4
      Toast in a 425*F oven for 10 minutes or until bubbly and golden.
    5. 5
      Cut into sections and serve.

    Ratings & Reviews:

    • on June 20, 2013


      I don't believe that I would have thought of using chili sauce on bread like this but it sure does work. This is delicious. I used it as part of a quick easy dinner tonight along with Easy Spiced Salmon. Great flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cilantro Chile Bread

    Serving Size: 1 (556 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1937.0
    Calories from Fat 1055
    Total Fat 117.3 g
    Saturated Fat 69.5 g
    Cholesterol 288.0 mg
    Sodium 4245.0 mg
    Total Carbohydrate 170.6 g
    Dietary Fiber 12.9 g
    Sugars 10.5 g
    Protein 49.4 g

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