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    You are in: Home / Recipes / Cilantro Chicken With Ginger Recipe
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    Cilantro Chicken With Ginger

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    threeovens's Note:

    This recipe comes from the little info card packed with the cilantro. It calls for skin on chicken legs, but you do what you use what you want. It is baked one and a half hours in the oven.

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    Ingredients:

    Serves: 6

    Yield:

    portions

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Combine olive oil, soy sauce, ginger, cilantro and jalapeno in a small bowl.
    3. 3
      Place chicken legs in a single layer in a baking dish; pour mixture over chicken and turn to coat.
    4. 4
      Place garlic cloves between the chicken in the baking dish; add 1/4 cup water and cover with aluminum foil.
    5. 5
      Cook in oven for 1.5 hours; remove foil for the last 10 minutes of cooking to crisp the skin.
    6. 6
      The garlic should have roasted and can be squeezed over the chicken if desired.

    Ratings & Reviews:

    • on February 20, 2009

      45

      This chicken is sooooooo yummy!! The whole family responded with a chorus of MMmmmmm's! I used a whole chicken, cut up and skinned. I then dredged each piece with seasoned (salt and pepper) flour before placing it in the pan to help the sauce stick since I skinned the chicken. I peeled the garlic and mixed it in with the other sauce ingredients and baked as instructed. I also seeded the jalapeno out of cosideration for my children, but will try it with the seeds next time for the "kick"! :) Thanks for posting - we really enjoyed it! Made for Went to Market game Feb 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cilantro Chicken With Ginger

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.1
     
    Calories from Fat 223
    61%
    Total Fat 24.7 g
    38%
    Saturated Fat 6.3 g
    31%
    Cholesterol 138.6 mg
    46%
    Sodium 803.6 mg
    33%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 31.8 g
    63%

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