Use up leftover chicken! Best when allowed to chill for a couple of hours.
Make and share this Cilantro Chicken Salad recipe from Food.com.
- In a large bowl, combine chopped cooked chicken, onion, celery, almonds and cilantro.
- In a seperate small bowl, whisk together mayo, sugar, soy sauce, pepper, and if needed, salt.
- Pour dressing over salad mixture and toss well to evenly mix.
- Chill before serving.