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Winner, winner, chicken dinner!! This is a keeper of a recipe and will be my "go to" chicken marinade. I let it marinate for 36 hours, and it turned out perfect. So flavorful and juicy. Thanks for sharing this recipe. I'll be using it often.
Looking for the perfect recipe is fun. Finding it is a privilege
I have not prepared this yet; but I have eaten it and it is AWESOME!! Excellant used as a staple in Mexican based meal; or wonderfully tastey sliced and eaten with a nice salad. Thank you Marcy for preparing this for us, it was delightful
Yummy recipe but a little strong in the garlic for my liking. Will try 4 cloves next time. Marinade darkens nicely to give the chicken a delicious coating. I loved the citrus flavour. I used the left overs in a burrito the next day and the flavours were sensational. Look forward to making it again and serving it with tacos.
Five stars is not enough for this amazing recipe! My husband and 8 year old daughter had thirds! It was so easy to make and I can't wait to make it again. I will be making this over and over again! Thanks for my new favorite recipe!
Only seemed to get garlic coming through, which isn't usually a problem, except I love cilantro - the grilling did create a lovely char-grilled colour which can be hard to achieve in a normal skillet
Awesome! Super easy, very tender and moist, great flavor throughout. Threw 4 frozen chicken breasts in a ziploc bag with marinade the night before, then pounded in the bag before I threw the chicken breasts on the grill. Didn't think there would be enough marinade but it was perfect. Even the kids talked about how good this was. A definite repeat! Thanks for sharing the recipe!
I marinated the chicken for approximately 5 hours. I did not have enough cilantro so I added about 1 tbsp of Goya Recaito Cilantro Cooking Base. I cooked the chicken on the stove and it turned out wonderful. Thank you!!
Easy and delicious! My three young children loved it!!