Oh my goodness. There are not enough stars for this! QUICK and DELISH! Even my picky 7 year old LOVES this! We have a small "patch" of Cilantro we planted this year. Hubby told me we needed to thin some out so to the 'Zaar I come looking for something good and found this gem.. SO glad I did too! We've had to have this 2 days in a row it was so good! Goes great with Sweet Corn Tamale Cakes the Cheesecake Factory by Todd Wilbur thanks for sharing!
I've been making this since I first cm across it in 2006. Fabulous recipe grilled or baked! A lifer for sure. So EZ to pair w/almost anything.
First off, I LOVE cilantro! I use it like Taco Bell uses lettuce!
I love the color, the smell, and the taste! So far, I've marinated it and then vacummed packed for deep freeze till someone figures out the weather so I can grill them! :)
I have made this recipe several times and it always comes out perfectly. Usually, I slice the chicken just after it comes off the grill and serve it with tortillas and have it like tacos. I always chop extra cilantro to sprinkle on top. Tonight, I am going to use the chicken for Southwestern Chicken Salad. Excellent recipe!
VERY tasty indeed! The chicken was so moist and flavorful.. I'll definitely be making this one again. Thank you for sharing!
Wonderful chicken, so moist and flavorful. Made the marinate and put it on while the breasts were thawing. Massaged them once in a while and they were wonderful. Served with Wholly Guacamole, Grandmother's Buttermilk Cornbread, and Black Bean and Corn Salad ( Dip ). Dessert was Espresso Brownies Supreme.
I thought I would give it at try as just bought some cilantro for another recipe. I made it and let it marinade for a couple of hours and made on the stove for supper tonight. My DH stated this recipe is a "keeper" and I agree. I'm sure glad I had put extra chicken breasts to make extra. Thanks for the great recipe.
This was pretty good chicken. Made a half recipe; may've pounded it a little thin b/c it turned out a little dry. But overall, pretty good.
Very good recipe. I marinated the meat for about 4 hours. It had great flavor and was very tender and moist. Thanks!
This is a ten-star recipe at our house! The cilantro, garlic and lime make a flavorful, spunky marinade and the meat turned out so tender and moist! We don't have a grill, so I pounded the chicken relatively thin, marinated it overnight, then cooked it on the stove in a little olive oil for 5 -6 minutes on each side. We loved this recipe on the stove, so I'm sure it's to-die-for on the grill! I made extra chicken last night so we can use the leftovers for chicken quesadillas tonight! Thanks for the great recipe!