Cilantro Chicken

Oh my goodness. There are not enough stars for this! QUICK and DELISH! Even my picky 7 year old LOVES this! We have a small "patch" of Cilantro we planted this year. Hubby told me we needed to thin some out so to the 'Zaar I come looking for something good and found this gem.. SO glad I did too! We've had to have this 2 days in a row it was so good! Goes great with Sweet Corn Tamale Cakes the Cheesecake Factory Copycat thanks for sharing!

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I've been making this since I first cm across it in 2006. Fabulous recipe grilled or baked! A lifer for sure. So EZ to pair w/almost anything.

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First off, I LOVE cilantro! I use it like Taco Bell uses lettuce!

I love the color, the smell, and the taste! So far, I've marinated it and then vacummed packed for deep freeze till someone figures out the weather so I can grill them! :)

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I have made this recipe several times and it always comes out perfectly. Usually, I slice the chicken just after it comes off the grill and serve it with tortillas and have it like tacos. I always chop extra cilantro to sprinkle on top. Tonight, I am going to use the chicken for Southwestern Chicken Salad. Excellent recipe!

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VERY tasty indeed! The chicken was so moist and flavorful.. I'll definitely be making this one again. Thank you for sharing!

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Wonderful chicken, so moist and flavorful. Made the marinate and put it on while the breasts were thawing. Massaged them once in a while and they were wonderful. Served with Wholly Guacamole, Grandmother's Buttermilk Cornbread, and Black Bean and Corn Salad ( Dip ). Dessert was Recipe #271512.

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I thought I would give it at try as just bought some cilantro for another recipe. I made it and let it marinade for a couple of hours and made on the stove for supper tonight. My DH stated this recipe is a "keeper" and I agree. I'm sure glad I had put extra chicken breasts to make extra. Thanks for the great recipe.

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This was pretty good chicken. Made a half recipe; may've pounded it a little thin b/c it turned out a little dry. But overall, pretty good.

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Very good recipe. I marinated the meat for about 4 hours. It had great flavor and was very tender and moist. Thanks!

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This is a ten-star recipe at our house! The cilantro, garlic and lime make a flavorful, spunky marinade and the meat turned out so tender and moist! We don't have a grill, so I pounded the chicken relatively thin, marinated it overnight, then cooked it on the stove in a little olive oil for 5 -6 minutes on each side. We loved this recipe on the stove, so I'm sure it's to-die-for on the grill! I made extra chicken last night so we can use the leftovers for chicken quesadillas tonight! Thanks for the great recipe!

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Five stars is not enough for this amazing recipe! My husband and 8 year old daughter had thirds! It was so easy to make and I can't wait to make it again. I will be making this over and over again! Thanks for my new favorite recipe!

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Only seemed to get garlic coming through, which isn't usually a problem, except I love cilantro - the grilling did create a lovely char-grilled colour which can be hard to achieve in a normal skillet

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Awesome! Super easy, very tender and moist, great flavor throughout. Threw 4 frozen chicken breasts in a ziploc bag with marinade the night before, then pounded in the bag before I threw the chicken breasts on the grill. Didn't think there would be enough marinade but it was perfect. Even the kids talked about how good this was. A definite repeat! Thanks for sharing the recipe!

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I marinated the chicken for approximately 5 hours. I did not have enough cilantro so I added about 1 tbsp of Goya Recaito Cilantro Cooking Base. I cooked the chicken on the stove and it turned out wonderful. Thank you!!

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Easy and delicious! My three young children loved it!!

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This was pretty good ~ wished I could have grilled it, but the weather didn't allow for it. I did make this under the broiler and it did not disappoint. Made for Zaar Cookbook Tag.

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Had to use lemon juice and a frying pan - still came out delicious.

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We love cilantro! I'm so glad I found this recipe. The chicken was so juicy and full of flavor. Will make again!!!

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We loved this. It was so moist and tender and full of the flavors we enjoy. I made as posted, just cut the recipe in half. I served it with mexican rice, tortillas and Mexican Zucchini for a wonderful meal. Thanks for posting. :)

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