65 Reviews

Oh my goodness. There are not enough stars for this! QUICK and DELISH! Even my picky 7 year old LOVES this! We have a small "patch" of Cilantro we planted this year. Hubby told me we needed to thin some out so to the 'Zaar I come looking for something good and found this gem.. SO glad I did too! We've had to have this 2 days in a row it was so good! Goes great with Sweet Corn Tamale Cakes the Cheesecake Factory by Todd Wilbur thanks for sharing!

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Holley Mc April 30, 2010

I've been making this since I first cm across it in 2006. Fabulous recipe grilled or baked! A lifer for sure. So EZ to pair w/almost anything.

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Tallie in Pacific NW April 06, 2011

First off, I LOVE cilantro! I use it like Taco Bell uses lettuce!

I love the color, the smell, and the taste! So far, I've marinated it and then vacummed packed for deep freeze till someone figures out the weather so I can grill them! :)

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Amberngriffinco January 20, 2011

I have made this recipe several times and it always comes out perfectly. Usually, I slice the chicken just after it comes off the grill and serve it with tortillas and have it like tacos. I always chop extra cilantro to sprinkle on top. Tonight, I am going to use the chicken for Southwestern Chicken Salad. Excellent recipe!

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lovestocook #6 August 31, 2010

VERY tasty indeed! The chicken was so moist and flavorful.. I'll definitely be making this one again. Thank you for sharing!

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Keltik May 24, 2010

I thought I would give it at try as just bought some cilantro for another recipe. I made it and let it marinade for a couple of hours and made on the stove for supper tonight. My DH stated this recipe is a "keeper" and I agree. I'm sure glad I had put extra chicken breasts to make extra. Thanks for the great recipe.

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tammy h. August 20, 2010

This was pretty good chicken. Made a half recipe; may've pounded it a little thin b/c it turned out a little dry. But overall, pretty good.

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StacyMD187373 May 31, 2010

Very good recipe. I marinated the meat for about 4 hours. It had great flavor and was very tender and moist. Thanks!

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Chef de Sucre May 24, 2010

This is a ten-star recipe at our house! The cilantro, garlic and lime make a flavorful, spunky marinade and the meat turned out so tender and moist! We don't have a grill, so I pounded the chicken relatively thin, marinated it overnight, then cooked it on the stove in a little olive oil for 5 -6 minutes on each side. We loved this recipe on the stove, so I'm sure it's to-die-for on the grill! I made extra chicken last night so we can use the leftovers for chicken quesadillas tonight! Thanks for the great recipe!

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AnnieLynne June 18, 2009
Cilantro Chicken