Cilantro Carrot Soup

Name: Cilantro Carrot Soup
Prep time: 1 h
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 6 large carrots; 4 cups water; 1/4 cup grated onion; 4 tablespoons butter; 3 tablespoons flour; 3 cups chicken stock (or onion stock); 2 cups light cream; 1 teaspoon salt; 1/4 teaspoon white pepper; 1 pinch cayenne; cilantro (coriander)

Submitted by blonder

"beautiful soup!!"

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Ready In:: 1hr
Ingredients:: 11
Serves:: 4

ingredients

Ingredients
6 large carrots
4 cups water
¹⁄₄ cup grated onion
4 tablespoons butter
3 tablespoons flour
3 cups chicken stock (or onion stock)
2 cups light cream
1 teaspoon salt
¹⁄₄ teaspoon white pepper
1 pinch cayenne
cilantro (coriander)

directions

Pare and chop the carrots. Boil the carrots in the water until tender. Drain and puree the carrots in a food processor.
Sauté the onion in the butter, sprinkle with flour, and cook for 2 minutes over low heat. Add the chicken stock, cream and carrot puree. Simmer for 3 minutes. Stir in the seasonings. Simmer for 5 minutes longer.
Sprinkle with cilantro and serve.