Cilantro Buttermilk Dressing

READY IN: 5mins
Recipe by Mom2Rose

This dressing is out of this world!! My husband and I were eating it with a spoon, dipping bread in it, serving it as a sauce over our chicken - very versatile!! Would be great too served over iceberg lettuce wedges!!

Top Review by beancooker

This is wonderful! I would give it 10 stars. I usually guesstimate instead of measure so I used about 1/4 of a large red bell pepper, 1 big slice of a red onion and 3 large cloves of garlic. Didn't have fresh cilantro so I used 6 cubes of Knorr cilantro cubes. It is pretty salty so didn't add any salt. Whirred all the veggies and the cilantro cubes in my mini chopper till really fine and added to dressing. It was perfect right away and I can hardly wait to taste it tonight after it has time for flavors to meld in refrigerator. Thanks so much for posting.

Ingredients Nutrition

Directions

  1. In a bowl, combine the sour cream, buttermilk and mayonnaise until smooth.
  2. Stir in the bell pepper, onion, cilantro and garlic.
  3. Season to taste with salt and pepper.
  4. Refrigerate any extra dressing in a sealed container for up to 1 week.

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