Total Time
15mins
Prep 15 mins
Cook 0 mins

Tried this recipe at a resteraunt and altered it a little bit at home. Its great with fresh Italian bread with garlic!! Basil is optional! Works great as an appetizer

Ingredients Nutrition

Directions

  1. Wash and de-leaf the cilantro.
  2. Chop the cilantro (carefully, cause cilantro damages and bruises easily!).
  3. Dice the green onions.
  4. Combine all the ingrediants together in a serving dish or bowl.
  5. Cut or rip the bread into bit size peices.
  6. Chill for 10- 15 minutes.
  7. Spoon over bread and enjoy!

Reviews

(2)
Most Helpful

I made this for friends at a get together this weekend, and yes, I used the optional basil, about 1/4 cup. Delicious!! As for the bunches of green onion and cilantro, I used small bunches. I would say 4-5 small green onions or so. I bought some crusty french bread, and tore it into pieces, and our guests dipped and spooned their way into it. It was a great, flavourful appetizer, and very easy to make. Thanks for posting!!

~Leslie~ December 19, 2005

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