Cilantro Black Bean Balsamic Based Salsa

Chez Michelle's Note:

Refreshing-- :) There is another recipe on this site that is very close. I am adding my measurements for my own records :)

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Serves: 1

Yield: 1.0 batch

• 1 (14 ½ ounce) can black beans , drained and rinsed
• 1 (11 ounce) can white shoepeg corn , drained
• ½ yellow bell pepper , chopped
• ½ red bell pepper , chopped
• ½ green bell pepper , chopped
• 1 bunch green onion , chopped (white part and some green)
• ½ cup fresh cilantro , chopped
• ¼ teaspoon coriander (or more to taste)
• ½ cup parsley , chopped
• 2 tablespoons olive oil
• 4 tablespoons balsamic vinegar
• salt, Pepper, Cayenne Pepper or Tabasco sauce

Directions:

1. I make the day before an event. It is refreshing :) with the balsamic base. I have put over chicken as well -- and one time I set it out at BBQ and some people scooped it up like a salad and they loved it :).

Reviews

[adopt a greyhound]

I made this as a side dish and it is great. I only had red pepper but so very good with the dressing. I served it with Tequila Lime Chicken from Applebee's and dessert Peach Enchiladas. Great meal.