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1/1 Photo of Cilantro Beef Orzo
This is one of my favorite main dish orzo recipes. Quick and easy to make (always good for weeknight dinners), and it reheats well. It's actually not bad cold, either. Adapted from a Betty Crocker website recipe.
Units: US | Metric
Serving Size: 1 (348 g)
Servings Per Recipe: 4