This sauce is really delicious. I was lucky to have enogh cilantro in the freezer. Mint I have still a small quantity... but the winter is coming soon!
I used a very thick Turkish yogurt that after blending turned out quite liquid. Next time I would blend only a small quantity with the herbs and add the remaining yougurt folding it under the spiced one with the fork.
Would fit as salad sauce as well. I recommend this for Middle Eastern dishes!
Thanks a lot!