Cilantro and Parsley Chicken Crock Pot

READY IN: 8hrs 20mins
Recipe by Terry Davis

A wonderful Spanish chicken cooked in the crock pot for extra convenience and health. The size of the chicken will depend on your family. We use about 2 1/2 pounds for 2 adults and 2 children under 10 years old.

Top Review by RHOS6577

Very good, falls off the bone. Due to necessity, used one onion in place of the shallots. Thanks.

Ingredients Nutrition


  1. Place shallots, red pepper, oregano, cilantro, parsley and chicken broth in blender and blend until smooth.
  2. Place chicken in crock pot and sprinkle with salt and pepper.
  3. Add mixture from blender and cook on low in the crock pot for 8 hours.
  4. Serve with salad or debone and use for taco meat.
  5. Enjoy.

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