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    You are in: Home / Recipes / Cilantro and Parsley Chicken Crock Pot Recipe
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    Cilantro and Parsley Chicken Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Terry Davis in Cedar City's Note:

    A wonderful Spanish chicken cooked in the crock pot for extra convenience and health. The size of the chicken will depend on your family. We use about 2 1/2 pounds for 2 adults and 2 children under 10 years old.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place shallots, red pepper, oregano, cilantro, parsley and chicken broth in blender and blend until smooth.
    2. 2
      Place chicken in crock pot and sprinkle with salt and pepper.
    3. 3
      Add mixture from blender and cook on low in the crock pot for 8 hours.
    4. 4
      Serve with salad or debone and use for taco meat.
    5. 5
      Enjoy.

    Ratings & Reviews:

    • on November 27, 2008

      45

      Very good, falls off the bone. Due to necessity, used one onion in place of the shallots. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cilantro and Parsley Chicken Crock Pot

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.4
     
    Calories from Fat 211
    60%
    Total Fat 23.5 g
    36%
    Saturated Fat 6.7 g
    33%
    Cholesterol 115.0 mg
    38%
    Sodium 630.0 mg
    26%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    1%
    Protein 29.9 g
    59%

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