Cilantro and Orange Chicken Kabobs

READY IN: 30mins
Top Review by pandakh11

Very good! The chicken was tasty and moist, and it was a hit with my four year old too! I did cut back on the olive oil, and let it marinate for a good part of the afternoon. I also didn't have a lime, so I substituted lemon juice and it worked great! Thanks for posting!

Ingredients Nutrition


  1. Toss all the ingredients together (except for the whole orange) and marinate for 30 minutes.
  2. Alternate the chicken and poblano chile pieces on the wooden skewers and season with salt and freshly ground black pepper.
  3. Place the skewers on a pre-heated grill over a moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
  4. Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a