Cilantro and Orange Chicken Kabobs

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Total Time
20 mins
10 mins
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  1. Toss all the ingredients together (except for the whole orange) and marinate for 30 minutes.
  2. Alternate the chicken and poblano chile pieces on the wooden skewers and season with salt and freshly ground black pepper.
  3. Place the skewers on a pre-heated grill over a moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
  4. Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.
Most Helpful

4 5

Very good! The chicken was tasty and moist, and it was a hit with my four year old too! I did cut back on the olive oil, and let it marinate for a good part of the afternoon. I also didn't have a lime, so I substituted lemon juice and it worked great! Thanks for posting!