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    You are in: Home / Recipes / Cilantro and Orange Chicken Kabobs Recipe
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    Cilantro and Orange Chicken Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

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    Units: US | Metric


    1. 1
      Toss all the ingredients together (except for the whole orange) and marinate for 30 minutes.
    2. 2
      Alternate the chicken and poblano chile pieces on the wooden skewers and season with salt and freshly ground black pepper.
    3. 3
      Place the skewers on a pre-heated grill over a moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
    4. 4
      Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.

    Ratings & Reviews:

    • on July 06, 2010


      Very good! The chicken was tasty and moist, and it was a hit with my four year old too! I did cut back on the olive oil, and let it marinate for a good part of the afternoon. I also didn't have a lime, so I substituted lemon juice and it worked great! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cilantro and Orange Chicken Kabobs

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.8
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 2.8 g
    Cholesterol 68.4 mg
    Sodium 78.8 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 1.0 g
    Sugars 6.3 g
    Protein 28.1 g

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