Recipe by ~*Miss Diggy*~
This is a recipe for a dressing that is being served at a Tex-Mex restaurant in Utah. It is fabulous, and do easy! The cooking time is for the time in fridge.
- 1 (1 1/8 ounce) package ranch dressing mix
- 1 cup milk or 1 cup buttermilk
- 1 cup mayonnaise
- 2 jalapenos, chopped seeds & membranes removed
- 2 tablespoons cilantro