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    You are in: Home / Recipes / Cilantro and Green Cabbage Slaw - Tucson's El Charro Recipe
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    Cilantro and Green Cabbage Slaw - Tucson's El Charro

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mme M's Note:

    The dressing can also be used with enchiladas, and is very good with seafood filled enchiladas. Use Garlic Puree - Tucson's El Charro. Chef Carlotta Flores, owner of El Charro Cafe.

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    Units: US | Metric


    1. 1
      To make the dressing, combine the oil, lime juice, vinegar, salt, and lemon pepper in a jar with a tight lid. Shake well to mix.
    2. 2
      For the salad, in a large bowl, mix the cabbage and cilantro and toss with the dressing. Add in the rest of the ingredients (finely mince the 2 garlic cloves, and add those if you aren't using garlic paste) and toss lightly, or place these other vegetables around the salad platter as a garnish.
    3. 3
      If you want, add some crumbled cojita or other Mexican white cheese for added flavor.

    Ratings & Reviews:

    • on April 19, 2013


      This is a keeper!!! Had to make some adjustments, used lemon instead of lime, but turned out great. Even my dad liked it and he doesn't like cabbage. We put it on top of our steak tacos, YUM

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    • on April 20, 2010


      Delicious...made this to go along with Enchiladas De Pollo (Paula Deen)#358807 and some guacamole. I did use grated real fine garlic and made half the recipe (should have made the full amount). Definately a keeper. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007


      Wonderful recipe,a great side for the steak,thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cilantro and Green Cabbage Slaw - Tucson's El Charro

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.5
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 420.5 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 4.9 g
    Sugars 7.5 g
    Protein 3.3 g

    The following items or measurements are not included:

    lemon pepper

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