1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Other than using chicken breast fillets, chopped into bite-size pieces, and possibly a bit more tomato than required, made as recipe and enjoyed this tangy curry. Not overly hot but tasty, served with rice, liked the ease of preparation. Oh, I did add sliced onion as well, simply because I like it. Thank you Nancy, made for PRMR tag game

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karen Elizabeth January 07, 2013
Cilantro and Coriander Chicken