1 Review

Other than using chicken breast fillets, chopped into bite-size pieces, and possibly a bit more tomato than required, made as recipe and enjoyed this tangy curry. Not overly hot but tasty, served with rice, liked the ease of preparation. Oh, I did add sliced onion as well, simply because I like it. Thank you Nancy, made for PRMR tag game

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Karen Elizabeth January 07, 2013
Cilantro and Coriander Chicken