Cilantro and Coriander Chicken

Total Time
40mins
Prep
5 mins
Cook
35 mins

Recipe from Bal Arneson, Cooking Channel. Love the spices - sounds simple, but flavorful.

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Ingredients

Nutrition

Directions

  1. Place a large skillet over medium heat and add the oil. When oil is hot, add the garlic and ginger and cook 1 minute. Add the coriander, garam masala and salt and pepper, and cook for 30 seconds. Stir in the tomato paste, and then add the chicken legs. Sprinkle with salt and let them cook for 5 minutes. Add the chicken broth, cilantro and crushed tomatoes, and let it simmer until the chicken is fully cooked, about 30 minutes. Serve with plenty of sauce.
Most Helpful

5 5

Other than using chicken breast fillets, chopped into bite-size pieces, and possibly a bit more tomato than required, made as recipe and enjoyed this tangy curry. Not overly hot but tasty, served with rice, liked the ease of preparation. Oh, I did add sliced onion as well, simply because I like it. Thank you Nancy, made for PRMR tag game