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    You are in: Home / Recipes / Cilantro and Coriander Chicken Recipe
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    Cilantro and Coriander Chicken

    Cilantro and Coriander Chicken. Photo by Karen Elizabeth

    1/1 Photo of Cilantro and Coriander Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Nancy's Pantry's Note:

    Recipe from Bal Arneson, Cooking Channel. Love the spices - sounds simple, but flavorful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a large skillet over medium heat and add the oil. When oil is hot, add the garlic and ginger and cook 1 minute. Add the coriander, garam masala and salt and pepper, and cook for 30 seconds. Stir in the tomato paste, and then add the chicken legs. Sprinkle with salt and let them cook for 5 minutes. Add the chicken broth, cilantro and crushed tomatoes, and let it simmer until the chicken is fully cooked, about 30 minutes. Serve with plenty of sauce.

    Ratings & Reviews:

    • on January 07, 2013

      55

      Other than using chicken breast fillets, chopped into bite-size pieces, and possibly a bit more tomato than required, made as recipe and enjoyed this tangy curry. Not overly hot but tasty, served with rice, liked the ease of preparation. Oh, I did add sliced onion as well, simply because I like it. Thank you Nancy, made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cilantro and Coriander Chicken

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.4
     
    Calories from Fat 255
    61%
    Total Fat 28.3 g
    43%
    Saturated Fat 6.6 g
    33%
    Cholesterol 138.6 mg
    46%
    Sodium 758.1 mg
    31%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    salt and pepper

    crushed tomatoes

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