Cilantro Almond Pesto Shrimp Salad

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READY IN: 6mins
Recipe by Ellen Duffy

Light lunch.

Ingredients Nutrition


  1. Marinate shrimp in lemon juice.
  2. Steam shrimp.
  3. Chill shrimp.
  4. Toss greens with 1/2 of the cilantro almond pesto.
  5. Plate greens and tope them with mango, avocado and peppers.
  6. Toss shrimp with remaining pesto. Place shrimp on top of salad.
  7. Garnish with chives.

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