Cilantro Almond Pesto

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READY IN: 20mins
Recipe by Battle in Seattle

A very versatile vegan pesto! Can be used as a spread for crackers or to spice up a number of different dishes.

Ingredients Nutrition


  1. Using a food processor, chop the almonds until they are finely ground. Add the remaining ingredients and process until fairly smooth.
  2. The pesto will keep in a covered container in the refrigerator for 3 or 4 days.

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