Cilantro Aioli Made With Almond Mayo

Total Time
Prep 15 mins
Cook 5 mins

Low calorie, egg and oil free, great tasting aioli sauce. Use for garnishing a plate of meat or vegetables. Replace cilantro with an equal amount of fresh mint leaves and a pinch of thyme and rosemary for garnishing lamb.

Ingredients Nutrition


  1. whisk milk and corn starch together on low heat till begins to thicken.
  2. put thickened mixture and next 6 ingredients in blender till thick.
  3. this is your almond mayo.
  4. next blend together with remaining ingredients.