Cilantro Aioli Made With Almond Mayo

Total Time
20mins
Prep 15 mins
Cook 5 mins

Low calorie, egg and oil free, great tasting aioli sauce. Use for garnishing a plate of meat or vegetables. Replace cilantro with an equal amount of fresh mint leaves and a pinch of thyme and rosemary for garnishing lamb.

Ingredients Nutrition

Directions

  1. whisk milk and corn starch together on low heat till begins to thicken.
  2. put thickened mixture and next 6 ingredients in blender till thick.
  3. this is your almond mayo.
  4. next blend together with remaining ingredients.