Prep 5 mins
Cook 0 mins
Versatile & tasty topping for crab cakes, prawns or chicken. Don't make too much ahead of serving as the cilantro flavour will get quite intense.
- 1⁄3 cup fresh cilantro, chopped
- 1⁄2 lime, juice and zest of
- 1 -3 drop hot pepper sauce, depending on preference
- 1 teaspoon ground cumin
- 3⁄4 cup mayonnaise
- Combine all ingrediants in a small food processor (or favourite blender) and mix until blended.
Fantastic sauce and so easy to prepare, lasts for several days also if you make too much. Last night we tried it as a sauce over salmon - out of this world! I've substituted Trader Joe's Greek Lowfat Yogurt for the Mayo and it works great, just use a little less than you would the mayo because of the different consistency.
Great Sauce! I replaced half of the mayonnaise with sour cream, used two cloves of garlic and omitted the hot sauce. I love the freshness and it was perfect on the fish I made for dinner. I'll be trying it on carnitas tacos. Yum!
Well how terrific and easy is this? WOW! Sowie! This is outrageously delightful, light tasting and a wonderful compliment really to *any* dish. I used this aioli for 2 different food items. First, Dennis' sandwich with turkey, avocado, on a crusty roll which really was terrific, and the other I used for Broccoli Stuffed Vidalia Onions in which I subbed instead of plain mayonnaise. Really complex flavors that just taste great! I added more then the desired amount of hot sauce, as I love hot foods, and it was never hot or overpowering. A true winner here~Beautiful BC! Will use this often!