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    You are in: Home / Recipes / Ciera Crab Cakes Recipe
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    Ciera Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    Ceezie's Note:

    The crab cakes can be served with a multitude of different accompaniments. They serve them at Ciera with spring greens and a Chipotle Remoulade. They suggest serving them with baby greens tossed in a light citrus based vinaigrette. The greens and the vinaigrette will be a light and refreshing on the palate, paring well with the rich crab cakes. Prep time includes chilling time

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    1. 1
      Lightly sauté the peppers and garlic in the olive oil.
    2. 2
      In a bowl combine the sautéed mixture along with egg, Worcestershire sauce, mayo, mustard, lemon juice, old bay and Tabasco.
    3. 3
      To the mixture add the crabmeat and the breadcrumbs. Fold the mixture gently to avoid breaking up the lumps.
    4. 4
      Allow the mixture to sit in the refrigerator for at least a half hour but not more than overnight.
    5. 5
      Divide the crab mixture into 5 equal sized portions for appetizers, or 6 equal portions serving 2 for an entrée.
    6. 6
      Sprinkle the crab cake with the remaining bread crumbs.
    7. 7
      In a sauté pan, sauté the crab cakes in olive oil until they are golden brown, flip them over and cook until they are brown on the second side. Serve.

    Ratings & Reviews:


    Nutritional Facts for Ciera Crab Cakes

    Serving Size: 1 (179 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 344.7
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 2.1 g
    Cholesterol 182.7 mg
    Sodium 826.5 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 1.8 g
    Sugars 3.5 g
    Protein 33.8 g

    The following items or measurements are not included:

    Old Bay Seasoning

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