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    You are in: Home / Recipes / Cidered Rice Recipe
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    Cidered Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Miss Kitty's Note:

    This recipe is the product of the "I need to go to the grocery store, but don't have time" syndrome. It is a sweet, flavorful rice that is so easy to make. A quick side dish that goes well with meat, poultry, or fish. Even my "Picky Panel of Judges" (A.K.A. "Guinea Pigs") liked it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a saucepan.
    2. 2
      Cover, and bring to a boil.
    3. 3
      Stir frequently.
    4. 4
      Cook until liquid is nearly absorbed.
    5. 5
      Remove from heat.
    6. 6
      Stir, and replace cover.
    7. 7
      Let stand 5 minutes.
    8. 8
      Serve.
    9. 9
      (Sprinkle with a scant bit of sugar if not sweet enough.).
    10. 10
      **NOTE:When reheating leftover rice, add a splash of cider; cover and heat thoroughly.
    11. 11
      Stir to avoid cold spots.

    Ratings & Reviews:

    • on November 14, 2002

      55

      Wow, this was pretty good...I did add a little extra sugar...for that sweet tooth ya know...but it was good...a nice change. Oh, and I added a handful of chopped pecans for some crunch ....;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2010

      55

      This has really good flavour with a 1/2 tsp brown sugar added. I added the chopped apple at the end after cooking and it just steamed a little for a texture we prefer. I found the rice a lot stickier than we are used to but maybe it was because I used a different white Basmati rice than I usually do. I just made this to my own directions with the same ingredients called for. I served it with butternut squash and plain yogurt for a delicious meal. I will definitely make this again, hopefully with the rice not turning out so sticky. Made for Comfort Cafe - Snow Queens, Round 01/10.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2003

      55

      Yum! This is great with pork....we'll try it with chicken next. Great flavor and very easy to do - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cidered Rice

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.2
     
    Calories from Fat 5
    66%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.1 mg
    0%
    Total Carbohydrate 69.7 g
    23%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.8 g
    43%
    Protein 5.4 g
    10%

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