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    You are in: Home / Recipes / Cider Vinegar Chicken Recipe
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    Cider Vinegar Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    This is from Rachel Ray’s 365: No Repeats. It is great! Make sure you cook the onions until they are golden. The leftovers reheat nicely. Serve with salad and mashed potatoes.

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    Units: US | Metric


    1. 1
      Preheat a large skillet over medium-high heat.
    2. 2
      Add 2 tablespoons of the olive oil. Season the chicken with salt and pepper and add to the hot skillet.
    3. 3
      Brown the chicken on both sides, 3 minutes per side.
    4. 4
      Remove and reserve the meat, covered with foil.
    5. 5
      Add another tablespoon of the olive oil, and then add the onions, garlic, thyme and honey.
    6. 6
      Season with salt and pepper and cook, stirring frequently for 7-8 minutes.
    7. 7
      You want the onions to get really brown and caramelized.
    8. 8
      Add ½ cup of the cider vinegar and the stock.
    9. 9
      Turn up the heat to high and bring up to a simmer.
    10. 10
      Once at a simmer, return the chicken to the pan.
    11. 11
      Cook the chicken in the sauce for about 10 minutes, flipping halfway through the cooking time.

    Ratings & Reviews:

    • on March 30, 2010


      So... I had found an apple cider chicken recipe on AllRecipes and sent it to my Mother... of course she found a better verion here! Mother knows best and told me to try it with the above changes ( substitute some of the cider vinegar w/balzamic glaze, omit the butter and I added some broccoli in at the end) WE LOVED IT!!!! I made enough for leftovers the next day... between the boyfriend and I it was ALL gone by bedtime and he ate a ton of the onions the next day!! He just requested I make it again and I am certainly looking forward to another yummy meal! Thanks Momma (Chef # 562096)!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      Not sure why no one has reviewed this one yet. WE LOVED IT! I added some white mushrooms--had them on hand--and balsamic glaze and cider vinegar. We did not know what to expect. If you like your meal w/TONS of flavor, this is the one for you! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cider Vinegar Chicken

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.6
    Calories from Fat 235
    Total Fat 26.2 g
    Saturated Fat 9.0 g
    Cholesterol 69.3 mg
    Sodium 432.4 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.6 g
    Sugars 14.6 g
    Protein 18.1 g

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