Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cider Six Twisted Ways Recipe
    Lost? Site Map

    Cider Six Twisted Ways

    Cider Six Twisted Ways. Photo by Mikekey

    1/1 Photo of Cider Six Twisted Ways

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Member #610488's Note:

    This is like six cider recipes in one.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    1-cup s ...

    Units: US | Metric

    Basic Spiced Apple Cider

    Citrusy Spiced

    Apple Cider Nog

    Rosemary

    Pomegranate-Vanilla

    Cranberry-Apple

    • 2 cups unsweetened cranberry juice or 1/2 cup cranberries

    Directions:

    1. 1
      Main Directions: Place whole cider spices in a zip-top plastic bag and give them a firm whack with a rolling pin, mallet or skillet to crush them. Combine cider and sugar in a large saucepan, stirring until sugar dissolves. Add crushed spices from plastic bag and bring to a boil. Reduce heat to medium and simmer 15 minutes. Strain through sieve, discard solids and serve warm. To keep warm for awhile, transfer to a warm Crockpot.
    2. 2
      Citrusy Spiced: Use a vegetable peeler to shave sections of rind from lemon or orange (leaving the white pith behind), and add them to the cider while it simmers.
    3. 3
      Apple Cider Nog: After pouring cider into individual cups, top each with a tablespoon of low-fat vanilla ice cream and serve immediately.
    4. 4
      Rosemary: Stir in the sprigs of fresh rosemary before the cider begins to boil.
    5. 5
      Pomegranate-Vanilla: add vanilla bean before cider begins to boil. Add pomegranate juice at beginning of simmer.
    6. 6
      Cranberry-Apple: add cranberry juice or fresh cranberries at beginning of simmer.
    7. 7
      Remember to strain after adding additional ingredients per main recipe.

    Ratings & Reviews:

    • on November 14, 2009

      55

      Great basic recipe and variations. I have tried the Rosemary, Citrusy and Cranberry versions. All good, but my favorite is the rosemary! I did not add the brown sugar to any of them, as we do not like it that sweet. I used homemade unfiltered cider. I used the crockpot set on low for 3 hours. Thanks for a nice fall warmer-upper! Made for Fall 2009 My 3 Chefs game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cider Six Twisted Ways

    Serving Size: 1 (3092 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.9
     
    Calories from Fat 18
    16%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.2 mg
    0%
    Sodium 24.4 mg
    1%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 16.0 g
    64%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    whole allspice

    lemon peel strips

    rosemary sprigs

    vanilla beans

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites