2 Reviews

Made for Thanksgiving 2010. Easy and delicious and very beautiful presentation.

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yogiclarebear November 25, 2010

Great recipe! I didn't have any parsnips, so I substituted a chopped onion, and it added great flavor to the mix of vegetables. I cut the recipe down quite a bit to 2 beets, 1 onion, 2 carrots and about 5 mushrooms. I wasn't sure who this would translate into weight, so I cut the sauce down to 1/4, and it seemed to be plenty. My version made 3 servings and was great leftover too.

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Karen67 June 08, 2007
Cider-Roasted Vegetables