Made for Thanksgiving 2010. Easy and delicious and very beautiful presentation.
Great recipe! I didn't have any parsnips, so I substituted a chopped onion, and it added great flavor to the mix of vegetables. I cut the recipe down quite a bit to 2 beets, 1 onion, 2 carrots and about 5 mushrooms. I wasn't sure who this would translate into weight, so I cut the sauce down to 1/4, and it seemed to be plenty. My version made 3 servings and was great leftover too.