Cider-Roasted Squash

"This is a flavorful and filling autumn side dish, I usually serve with chicken or turkey, but could eat it as a meal. I found this recipe in "The Best of Country Cooking 2006" and use it regularly."
 
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photo by Dr.JenLeddy photo by Dr.JenLeddy
photo by Dr.JenLeddy
photo by Dr.JenLeddy photo by Dr.JenLeddy
Ready In:
45mins
Ingredients:
8
Yields:
4 cups
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 425.
  • Place the squash and onion in a greased 9 * 13 baking dish.
  • Combine remaining ingredients: pour over squash mixture.
  • Cover and bake at 425* for 35 minutes or until tender, stirring every 10 minutes.

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Reviews

  1. I've been wanting to make this for quite some time. I finally bit the bullet & made it last night for supper...it did NOT disappoint!!! The only change I made was that I tripled the sauce. Will most definitely make this again...THANKS for sharing!!!
     
  2. My DH and I love this recipe. He often accuses my cooking of being bland, but he even thinks this is a really flavorful dish. I go a little heavy on the brown sugar when I make it.
     
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<p>Just a working lady who appreciates a simple site with guaranteed good recipes if the reviews back it.</p>
 
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