Cider-Roasted Squash
photo by Dr.JenLeddy
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
4 cups
- Serves:
- 4-6
ingredients
- 1 butternut squash (peeled and cubed)
- 1 medium onion, cut into thin wedges
- 2 tablespoons apple cider
- 1 tablespoon olive oil
- 1 1⁄2 teaspoons brown sugar
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon ground nutmeg
directions
- Preheat oven to 425.
- Place the squash and onion in a greased 9 * 13 baking dish.
- Combine remaining ingredients: pour over squash mixture.
- Cover and bake at 425* for 35 minutes or until tender, stirring every 10 minutes.
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RECIPE SUBMITTED BY
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