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    You are in: Home / Recipes / Cider-Roasted Squash Recipe
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    Cider-Roasted Squash

    Cider-Roasted Squash. Photo by Dr.JenLeddy

    1/2 Photos of Cider-Roasted Squash

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Dr.JenLeddy's Note:

    This is a flavorful and filling autumn side dish, I usually serve with chicken or turkey, but could eat it as a meal. I found this recipe in "The Best of Country Cooking 2006" and use it regularly.

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Place the squash and onion in a greased 9 * 13 baking dish.
    3. 3
      Combine remaining ingredients: pour over squash mixture.
    4. 4
      Cover and bake at 425* for 35 minutes or until tender, stirring every 10 minutes.

    Ratings & Reviews:

    • on October 01, 2013

      45

      I've been wanting to make this for quite some time. I finally bit the bullet & made it last night for supper...it did NOT disappoint!!! The only change I made was that I tripled the sauce. Will most definitely make this again...THANKS for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010

      55

      My DH and I love this recipe. He often accuses my cooking of being bland, but he even thinks this is a really flavorful dish. I go a little heavy on the brown sugar when I make it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cider-Roasted Squash

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.1
     
    Calories from Fat 33
    18%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 303.6 mg
    12%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 6.0 g
    24%
    Sugars 9.1 g
    36%
    Protein 3.1 g
    6%

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