Prep 5 mins
Cook 15 mins
This sauce should be used over ham when serving
- In a sauce pan, blend the sugar and corn starch and whisk in the apple cider.
- Bring the mixture to boil while whisking constantly.
- Add the raisins and reduce the heat to simmer.
- Cook for an additional 5 minutes.
This is the same recipe that we have used for years! My kids love it and I get raves for this very easy sauce - on - the - side.