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    You are in: Home / Recipes / Cider Pork Stew With Cheddar Dumplings Recipe
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    Cider Pork Stew With Cheddar Dumplings

    Average Rating:

    4 Total Reviews

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    • on September 29, 2008

      Very good and different. I cooked mine in a crockpot for about 3 hours on high and also added in some carrots. Thanks for the recipe!

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    • on June 09, 2008

      We have had so many really cool days making stew a good choice for the family supper. Used apple juice and loved the taste of the apples - which always go so well with pork. The dumplings were great - made for a real treat meal - we don't see to dumplings too often at our house ... and these were good. Thank you Paula I have added this in my file for Stews.

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    • on October 20, 2005

      YUM!!! I put this in a 300F oven for 1 hr 45 min while I took dd to her swim lesson. It worked! It didn't *need* that much time but it is still fabulous. The flavors scream FALL COMFORT FOOD. I added 2 chopped onions when i browned the pork & added the scallions just before dropping ion the dumpling mix. Deeeelishhhhussss!!!

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    • on June 29, 2004

      What a great family meal. It was quite cold here last night and we really enjoyed this warming meal especially my 2yo which is a big plus for me. It's quite a sweet dish and this is why I think it would be ideal for kids. I made exactally as written and used apple cider. Will be making again without the dumplings to freeze. Thanks for posting.

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    Nutritional Facts for Cider Pork Stew With Cheddar Dumplings

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.7
     
    Calories from Fat 65
    20%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 40.0 mg
    13%
    Sodium 712.3 mg
    29%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 4.5 g
    18%
    Sugars 10.8 g
    43%
    Protein 18.3 g
    36%

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