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    You are in: Home / Recipes / Cider Pork Chops Recipe
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    Cider Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    ratherbeswimmin''s Note:

    A great tangy-sweet apple-pork chop recipe. If you use thinner chops, decrease the cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add first 3 ingredients in a plastic zip-lock bag; add chops.
    2. 2
      Seal bag and shake to coat chops well.
    3. 3
      Take chops out of the bag and set aside.
    4. 4
      In a large skillet, melt 2 tablespoons of butter; add chops and cook 5 minutes on each side or until browned.
    5. 5
      In a greased 13x9 inch baking dish, place the apples evenly.
    6. 6
      Top with raisins and sprinkle with brown sugar.
    7. 7
      Place chops on top and drizzle with cider.
    8. 8
      Bake at 350 degrees for 1 hour or until pork chops are done.

    Ratings & Reviews:

    • on February 15, 2009

      55

      Loved this recipe! I made it for my husband and parents for Valentine's Day and it was a big hit! It turned out extremely moist and tender. I added half the raisins, apples and brown sugar and it was perfectly sweet for us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2004

      55

      Yum! My college roommate and I tried these and they were great! I also shared the recipe with my mom, who made it for the little ones (minus the raisins, since they don't like them). Now she loves it too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2003

      55

      NurseDi, Tried these and YUM! Changed it just a bit. Had a large can of yams on hand so put these down as a bottom layer then followed you recipe to a tee. Sooo good! Thanks for posting! Barb

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cider Pork Chops

    Serving Size: 1 (556 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.6
     
    Calories from Fat 184
    25%
    Total Fat 20.5 g
    31%
    Saturated Fat 8.6 g
    43%
    Cholesterol 90.3 mg
    30%
    Sodium 716.6 mg
    29%
    Total Carbohydrate 113.3 g
    37%
    Dietary Fiber 5.1 g
    20%
    Sugars 88.7 g
    355%
    Protein 25.6 g
    51%

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