Cider Pork Chops

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Total Time
1hr 30mins
20 mins
1 hr 10 mins

A great tangy-sweet apple-pork chop recipe. If you use thinner chops, decrease the cooking time.

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  1. Add first 3 ingredients in a plastic zip-lock bag; add chops.
  2. Seal bag and shake to coat chops well.
  3. Take chops out of the bag and set aside.
  4. In a large skillet, melt 2 tablespoons of butter; add chops and cook 5 minutes on each side or until browned.
  5. In a greased 13x9 inch baking dish, place the apples evenly.
  6. Top with raisins and sprinkle with brown sugar.
  7. Place chops on top and drizzle with cider.
  8. Bake at 350 degrees for 1 hour or until pork chops are done.