Cider Pork Chops

READY IN: 1hr 30mins
Recipe by ratherbeswimmin

A great tangy-sweet apple-pork chop recipe. If you use thinner chops, decrease the cooking time.

Top Review by PenMom

Loved this recipe! I made it for my husband and parents for Valentine's Day and it was a big hit! It turned out extremely moist and tender. I added half the raisins, apples and brown sugar and it was perfectly sweet for us.

Ingredients Nutrition

Directions

  1. Add first 3 ingredients in a plastic zip-lock bag; add chops.
  2. Seal bag and shake to coat chops well.
  3. Take chops out of the bag and set aside.
  4. In a large skillet, melt 2 tablespoons of butter; add chops and cook 5 minutes on each side or until browned.
  5. In a greased 13x9 inch baking dish, place the apples evenly.
  6. Top with raisins and sprinkle with brown sugar.
  7. Place chops on top and drizzle with cider.
  8. Bake at 350 degrees for 1 hour or until pork chops are done.

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