Cider Pork Chops
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup all-purpose flour
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 pork chops (1-inch thick)
- 2 tablespoons butter or 2 tablespoons margarine
- 4 granny smith apples, thinly sliced
- 1 cup raisins
- 1 cup packed dark brown sugar
- 1 cup apple cider
directions
- Add first 3 ingredients in a plastic zip-lock bag; add chops.
- Seal bag and shake to coat chops well.
- Take chops out of the bag and set aside.
- In a large skillet, melt 2 tablespoons of butter; add chops and cook 5 minutes on each side or until browned.
- In a greased 13x9 inch baking dish, place the apples evenly.
- Top with raisins and sprinkle with brown sugar.
- Place chops on top and drizzle with cider.
- Bake at 350 degrees for 1 hour or until pork chops are done.
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