Cider Pork Chops
- Ready In:
- 32mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 pork chops
- 2 tablespoons butter
- 1⁄2 cup apple cider
- 1 teaspoon Dijon mustard
- 1⁄2 cup heavy cream
- salt and pepper
- 2 tablespoons parsley, fresh, minced
- egg noodles or mashed potatoes
directions
- Brown the chops in butter in a covered skillet over low heat for 15 min, turning frequently.
- Add the cider and cook the chips, covered for 10 mone minute.
- Remove them to a platter and add the mustard, cream, salt, pepper and parsley to the skillet.
- Whisk the sauce over low heat until slightly thickened.
- Pour the sauce over the chops and serve with noodles or mashed potatoes.
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