Cider-Poached Apples With Cinnamon Yogurt

Total Time
Prep 10 mins
Cook 30 mins

Lovely diabetic dessert, or for all to enjoy! (from diabetic cooking) Dietary exchanges 2 fruit, 1 fat

Ingredients Nutrition


  1. Bring apple cider and cinnamon stick to a boil in small sauce pan over high heat.
  2. Let boil, uncovered, about 20 minutes or until liquid is reduced to about 1/2 cup.
  3. Add apples; cover and simmer about 10 minutes or until apples are just tender.
  4. Gently remove apple halves and poaching liquid from saucepan.
  5. Refrigerate until cooled.
  6. Combine yogurt and ground cinnamon in small bowl;reserve 1 tablespoon.
  7. Divide remaining yogurt mixture evenly among 2 dessert dishes.
  8. Place apple halves on top of sauce.
  9. Sprinkle each apple half with toasted pecans.
  10. Drizzle with reserved yogurt sauce.


Most Helpful

I must admit that I am not diabetic, but this dessert was delicious! :-) I really enjoyed this in the afternoon in between my classes, and it really filled me nicely. Its a refreshing, slightly sweetened dessert. I love yogurt and apples, so thats a plus hehe. thanks for posting this recipe Derf, its a keeper!!

love4culinary April 29, 2003

This was AWESOME ~ loved the cinnamon yogurt. A great diabetic dessert and so easy to make. Thanks Derf ~ made for COMFORT CAFE ~ SNOWQUEEN'S ROUND, January 2010!

FloridaNative January 31, 2010

Oh yum, a lovely dessert indeed. I used Greek yogurt that was sweetened lightly with honey and a touch of vanilla. The longer the apples sit in the poaching liquid the more that is absorbed. I will be making this again soon. Made for *Comfort Cafe*

PaulaG January 06, 2009

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