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    You are in: Home / Recipes / Cider-Poached Apples With Cinnamon Yogurt Recipe
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    Cider-Poached Apples With Cinnamon Yogurt

    Cider-Poached Apples With Cinnamon Yogurt. Photo by PaulaG

    1/1 Photo of Cider-Poached Apples With Cinnamon Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Derf's Note:

    Lovely diabetic dessert, or for all to enjoy! (from diabetic cooking) Dietary exchanges 2 fruit, 1 fat

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    Units: US | Metric


    1. 1
      Bring apple cider and cinnamon stick to a boil in small sauce pan over high heat.
    2. 2
      Let boil, uncovered, about 20 minutes or until liquid is reduced to about 1/2 cup.
    3. 3
      Add apples; cover and simmer about 10 minutes or until apples are just tender.
    4. 4
      Gently remove apple halves and poaching liquid from saucepan.
    5. 5
      Refrigerate until cooled.
    6. 6
      Combine yogurt and ground cinnamon in small bowl;reserve 1 tablespoon.
    7. 7
      Divide remaining yogurt mixture evenly among 2 dessert dishes.
    8. 8
      Place apple halves on top of sauce.
    9. 9
      Sprinkle each apple half with toasted pecans.
    10. 10
      Drizzle with reserved yogurt sauce.

    Ratings & Reviews:

    • on April 29, 2003


      I must admit that I am not diabetic, but this dessert was delicious! :-) I really enjoyed this in the afternoon in between my classes, and it really filled me nicely. Its a refreshing, slightly sweetened dessert. I love yogurt and apples, so thats a plus hehe. thanks for posting this recipe Derf, its a keeper!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010


      This was AWESOME ~ loved the cinnamon yogurt. A great diabetic dessert and so easy to make. Thanks Derf ~ made for COMFORT CAFE ~ SNOWQUEEN'S ROUND, January 2010!

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    • on January 06, 2009


      Oh yum, a lovely dessert indeed. I used Greek yogurt that was sweetened lightly with honey and a touch of vanilla. The longer the apples sit in the poaching liquid the more that is absorbed. I will be making this again soon. Made for *Comfort Cafe*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cider-Poached Apples With Cinnamon Yogurt

    Serving Size: 1 (225 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 130.7
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 0.7 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 3.1 g
    Sugars 7.7 g
    Protein 1.4 g

    The following items or measurements are not included:

    nonfat vanilla yogurt

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