Cider-Poached Apples With Cinnamon Yogurt

Total Time
10 mins
30 mins

Lovely diabetic dessert, or for all to enjoy! (from diabetic cooking) Dietary exchanges 2 fruit, 1 fat

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  1. Bring apple cider and cinnamon stick to a boil in small sauce pan over high heat.
  2. Let boil, uncovered, about 20 minutes or until liquid is reduced to about 1/2 cup.
  3. Add apples; cover and simmer about 10 minutes or until apples are just tender.
  4. Gently remove apple halves and poaching liquid from saucepan.
  5. Refrigerate until cooled.
  6. Combine yogurt and ground cinnamon in small bowl;reserve 1 tablespoon.
  7. Divide remaining yogurt mixture evenly among 2 dessert dishes.
  8. Place apple halves on top of sauce.
  9. Sprinkle each apple half with toasted pecans.
  10. Drizzle with reserved yogurt sauce.