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    You are in: Home / Recipes / Cider N' Spice Jelly Recipe
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    Cider N' Spice Jelly

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    10 mins

    26 mins

    Coppercloud's Note:

    From B&G canning mag. Recomented to use warm as glaze over pound cake.

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    Half pint

    Units: US | Metric


    1. 1
      In pot combine cider, cinnamon, allspice and cloves. Cover and bring to a boil, reduce heat to med- low. Simmer covered for 20 minutes.
    2. 2
      Line a sieve with double layer of 100% cotton cheese cloth and set over large bowl. Strain cider mixture through sieve. If desired, reserve spices to add to canning jars later.
    3. 3
      Wash pot, then return strained cider to pot. Add sugar, stir to combine. Bring to a rolling boil, stirring constantly.
    4. 4
      Remove from heat and add pectin.
    5. 5
      Return to the heat and bring to a rolling boil for 1 minute, while stirring.
    6. 6
      Ladle into hot sterilized 8 oz jars, leaving 1/4" headspace. If desired you can now add spices back into jars. Wipe rims and add lids.
    7. 7
      Process jars for your recommend altitude.
    8. 8
      If you have never made a jelly before, the straining of the liquid is to remove any particles/cloudiness from the jelly. So that your jelly will be nice and clear once set.

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    Nutritional Facts for Cider N' Spice Jelly

    Serving Size: 1 (2808 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 885.1
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 45.1 mg
    Total Carbohydrate 228.8 g
    Dietary Fiber 4.7 g
    Sugars 213.9 g
    Protein 1.1 g

    The following items or measurements are not included:

    whole allspice

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