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    You are in: Home / Recipes / Cider Mop Ribs Recipe
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    Cider Mop Ribs

    Cider Mop Ribs. Photo by French Tart

    1/3 Photos of Cider Mop Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Brian Holley's Note:

    Succulent ribs with a cider mop. The ribs can be precooked in a pressure cooker to reduce the time on the grill. Easy to make mop for basting, I use the remaining mop and thicken it to use as a sauce for serving at the table. This is a Claire approved recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre cook the ribs for 30 mins in water or pressure cooker.
    2. 2
      Use a small pan to make the mop.
    3. 3
      Mix together the cider, onions and jalapeños and bring to the boil, reduce the heat and simmer till reduced by half.
    4. 4
      Add the remaining ingredients, reboil and remove from the heat.
    5. 5
      Pre heat the oven to medium.
    6. 6
      Remove the ribs from the water / pressure cooker, and place on a rack over a tray. Add 4 cup water to the tray.
    7. 7
      Spoon some of the mop over the ribs and place in the oven, baste every 20 miins or so, do not let the ribs dry too much. Cook for 1 hour.
    8. 8
      In a small pan reheat the mop and thicken with cornstarch.
    9. 9
      Serve the ribs with a cold rice salad, with the mop as a dip.

    Ratings & Reviews:

    • on January 26, 2009

      55

      Excellent! And, as I could not get any good ribs, I used pork chops with GREAT success! The sauce was thick and tangy and we both had a fight over the last drop!! I have saved this as a base for all sorts of other grilled and BBQ'ed meats, a great find - merci Brian! Made for the Comfort Cafe event with the theme of CIDER - very much enjoyed and a keeper for us. FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cider Mop Ribs

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1316.3
     
    Calories from Fat 963
    73%
    Total Fat 107.0 g
    164%
    Saturated Fat 39.6 g
    198%
    Cholesterol 367.4 mg
    122%
    Sodium 656.6 mg
    27%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.7 g
    31%
    Protein 73.7 g
    147%

    The following items or measurements are not included:

    cider

    white wine vinegar

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