Cider Mop Ribs

"Succulent ribs with a cider mop. The ribs can be precooked in a pressure cooker to reduce the time on the grill. Easy to make mop for basting, I use the remaining mop and thicken it to use as a sauce for serving at the table. This is a Claire approved recipe."
 
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photo by French Tart photo by French Tart
photo by French Tart
photo by Brian Holley photo by Brian Holley
photo by Brian Holley photo by Brian Holley
Ready In:
1hr 10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Pre cook the ribs for 30 mins in water or pressure cooker.
  • Use a small pan to make the mop.
  • Mix together the cider, onions and jalapeños and bring to the boil, reduce the heat and simmer till reduced by half.
  • Add the remaining ingredients, reboil and remove from the heat.
  • Pre heat the oven to medium.
  • Remove the ribs from the water / pressure cooker, and place on a rack over a tray. Add 4 cup water to the tray.
  • Spoon some of the mop over the ribs and place in the oven, baste every 20 miins or so, do not let the ribs dry too much. Cook for 1 hour.
  • In a small pan reheat the mop and thicken with cornstarch.
  • Serve the ribs with a cold rice salad, with the mop as a dip.

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Reviews

  1. Excellent! And, as I could not get any good ribs, I used pork chops with GREAT success! The sauce was thick and tangy and we both had a fight over the last drop!! I have saved this as a base for all sorts of other grilled and BBQ'ed meats, a great find - merci Brian! Made for the Comfort Cafe event with the theme of CIDER - very much enjoyed and a keeper for us. FT:-)
     
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<p>Hi,</p> 8726210"
 
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