1 Review

Excellent! And, as I could not get any good ribs, I used pork chops with GREAT success! The sauce was thick and tangy and we both had a fight over the last drop!! I have saved this as a base for all sorts of other grilled and BBQ'ed meats, a great find - merci Brian! Made for the Comfort Cafe event with the theme of CIDER - very much enjoyed and a keeper for us. FT:-)

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French Tart January 26, 2009
Cider Mop Ribs