Recipe by MarraMamba
I had some cider left from a recipe (FTs 18th century drunken chicken) and a small amount of dark rum. I tried a homemade pina colada with the rum, didn't work--then I poured myself a glass of the hard cider, added rum and fell in love.
Top Review by VoiceOverAudio
Yum! As a alternative from dark rum's molasses-leaning flavor (think Gosling's Black Seal, or Cruzan's Black Strap), sometime try a lighter - but still spiced- rum like Sailor Jerry. There are notes of vanilla in Sailor Jerry's that heighten the appleness (?) of the hard cider. I order a pint of cider & a shot of Sailor Jerry, sip down the cider an inch, and pour the shot into the cider. No ice. I call it a "Jerry Bomb", although actually dropping the shot glass into the pint isn't necessary. LOL