Cider Glazed Roasted Brussels Sprouts

Total Time
Prep 10 mins
Cook 45 mins

A glaze of seasonal apple cider complements an amazingly simple dish. Perfect for Thanksgiving or Christmas, highlighting fresh, local ingredients.


  1. Preheat oven to 425°F.
  2. On a baking sheet, toss Brussels sprouts and onions with olive oil.
  3. Season with salt and pepper.
  4. Bake for approximately 45 minutes, until sprouts are tender and starting to brown.
  5. Meanwhile, place the cider in a medium-sized saucepan, and simmer on medium, until reduced to approximately 1 cup.
  6. When sprouts are finished, remove from oven, place in a serving dish and toss with cider.
  7. Serve warm.