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    You are in: Home / Recipes / Cider Glazed Roasted Brussels Sprouts Recipe
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    Cider Glazed Roasted Brussels Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Laurie150's Note:

    A glaze of seasonal apple cider complements an amazingly simple dish. Perfect for Thanksgiving or Christmas, highlighting fresh, local ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      On a baking sheet, toss Brussels sprouts and onions with olive oil.
    3. 3
      Season with salt and pepper.
    4. 4
      Bake for approximately 45 minutes, until sprouts are tender and starting to brown.
    5. 5
      Meanwhile, place the cider in a medium-sized saucepan, and simmer on medium, until reduced to approximately 1 cup.
    6. 6
      When sprouts are finished, remove from oven, place in a serving dish and toss with cider.
    7. 7
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Cider Glazed Roasted Brussels Sprouts

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.2
     
    Calories from Fat 47
    41%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 33.3 mg
    1%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.7 g
    19%
    Protein 4.3 g
    8%

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