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    You are in: Home / Recipes / Cider-Glazed Pork Roast With Apples and Cabbage Recipe
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    Cider-Glazed Pork Roast With Apples and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    dicentra's Note:

    Food & Wine. Wine: Alsace Pinot Gris or the 1996 Riesling Spätlese from Germany.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°. In a large enameled cast-iron casserole or Dutch oven, cook the bacon over moderate heat until lightly browned, about 5 minutes. Using a slotted spoon, transfer the bacon to a plate.
    2. 2
      Add 1 tablespoon of the oil to the casserole. Season the pork with salt and pepper and add the roast to the casserole, fat side down.
    3. 3
      Cook over moderately high heat, turning occasionally, until browned all over, about 8 minutes.
    4. 4
      Transfer the casserole to the oven and roast the pork for 15 minutes. Spoon 1/4 cup of the Reduced Cider over the meat and roast for 15 minutes longer, or until an instant-read thermometer inserted in the thickest part of the meat registers 135°.
    5. 5
      Transfer the roast to a cutting board, cover loosely with foil and let stand for 10 minutes.
    6. 6
      Increase the oven temperature to 425°. Dip the apple rings in the juices in the casserole and arrange on a baking sheet.
    7. 7
      Roast the rings for about 10 minutes, or until browned on the bottom. Turn the apples and roast for 5 minutes longer, or until well glazed.
    8. 8
      Meanwhile, add the remaining 1 tablespoon of oil to the casserole. Add the onion and cook over moderately low heat, stirring occasionally, until golden brown, about 5 minutes.
    9. 9
      Add the cabbage, vinegar, thyme and the remaining 1/4 cup of Reduced Cider, and cook over moderately high heat, stirring, until the cabbage is wilted and the pan juices have reduced to a glaze, about 4 minutes.
    10. 10
      Season with salt and pepper. Slice the pork roast and serve with the apple rings and glazed cabbage.

    Ratings & Reviews:

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    Nutritional Facts for Cider-Glazed Pork Roast With Apples and Cabbage

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.9
     
    Calories from Fat 306
    56%
    Total Fat 34.0 g
    52%
    Saturated Fat 7.9 g
    39%
    Cholesterol 128.1 mg
    42%
    Sodium 325.9 mg
    13%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 11.8 g
    47%
    Protein 41.1 g
    82%

    The following items or measurements are not included:

    cider

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